About
Our Story
The story of Francesca Brick Oven Pizza & Pasta began in 2008, born from a desire for independence and a deep-seated passion for the restaurant industry. Founded by brothers Salvatore and Gino Reina in downtown Glen Rock, the restaurant was named in honor of their Sicilian grandmother, serving as a tribute to their heritage and family roots.While the journey began with a leap of faith and a commitment to learning the craft from the ground up, the pizzeria quickly evolved into a community-oriented establishment dedicated to serving high-quality pizza, pasta, & meals.
owners
Adam Vuksanic
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Salvatore Reina
Salvatore has worked in the restaurant business since 14 years old. He completed his undergraduate degree in Business Management from Stony Brook University and like many people started behind desk. His heart was still in the restaurant business and at age 26 opened Francesca Pizza & Pasta. He's currently obsessed w/ golf and Nas his favorite rapper... of course.
Gino Reina
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Jeff "Larry" Lucca
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The Pizzeria
Incredible Dishes Start Here
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4,200 square feet of space
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Heritage You Can Taste
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Authentic
Recipe With Roots
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Authentic Italian Flavors
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Handmade "Secret" Ingredients
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Join The Table
Franchise Opportunities
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